Healthy To Go! February Menu

Reuben Casserole

It's St. Patrick's Day all month at DISHES, with one of your all-time family favorites. The Reuben Casserole has corned beef and saukraut, with marbled rye bread and Thousand Island dressing, all melted into a hot, cheesy favorite.

$16 Fresh or Frozen (serves 2-3)

Bourbon-Glazed Salmon

Your Lenten Fridays are covered with a delicious and easy to make favorite - a beautiful salmon fillet is ready for you to bake, pan-fry, broil or grill. The bourbon glazing is absolutely a company pleaser- gourmet eating with no work!

$16 Fresh or Frozen (serves 2-3)

Beef Stroganoff

A treat for all ages, this is ready for you to just warm until hot - we've done all the cooking. Good food, fast. We've made this as healthy as we can, with extra lean ground beef, egg noodles, low fat sour cream and soup mixture. You won't notice the missing calories and fat - just good and tasty food for your family.

$16 Fresh or Frozen (serves 2-3)
 

Herbed Chicken rolls

We suggest this for Easter - you'll have your ham (Prosciutto) and Swiss Cheese in a beautifully rolled chicken breast. You just bake and take the complements! You'll love the herbs and overall presentation in this special meal.

$16 Fresh or Frozen (serves 2-3)

Three-Cheese Chicken Penne Florentine

Fresh spinach, chicken and a combination of cheeses make this dish comforting enough for the last days of winter and yet fresh enough for the first days of spring. You can also cook the pasta mixture in individual eight-ounce ramekins; bake for 15 minutes instead of the full baking dish for 25 minutes.

$16 Fresh or Frozen (serves 2-3)

Chicken Tamale Casserole

You're going to love this new take on tamales - a cheesy corn muffin mix forms the base for this chicken and cheese enchilada mixture. Quick to make (we've already baked the crust ahead of time) - you just want to bake for 15 minutes until hot.

$16 Fresh or Frozen (serves 2-3)

King Ranch Chicken Casserole

One of DISHES favorites, as well as Cooking Light's all time favorite casseroles - lots of flavor, lightened up. Chicken, carrots, celery, onions, pepper, tomatoes and green chilies, spices, cheese, and mushroom/chicken soup with corn tortillas. You'll fill up the biggest of appetites!

$16 Fresh or Frozen (serves 2-3)
 

Jambalaya with Shrimp and Andouille Sausage

New Orleans brought to Pierre - Using both indocile sausage and juicy pink shrimp, jambalaya is like a spicy surf-and-turf. We will prepare some with only Shrimp for Lent and non-sausage eaters.

$16 Fresh or Frozen (serves 2-3)

Chicken Florentine

Our number one best seller - great for family, company, or just yourself. We make these up with 3 breasts, 2 breast and 1 breast to accommodate you and try to have in our fresh grab and go each day, as well as in the freezer.

$16 Fresh or Frozen (serves 2-3)